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Broil King® Regal™ Pellet 400 #495051

Broil King® Regal™ Pellet 400 #495051

C$1,799.99Price

The Regal™ Pellet 400 features:

  • Constructed from 2mm (14 gauge) steel
  • 500 sq. in. of primary cooking surface
  • 190 sq. in. of secondary cooking surface
  • Heavy-duty cast iron cooking grids
  • Wi-Fi and Bluetooth enabled digital interface; provides temperature control to smoke, roast, or sear
  • Comes fully equipped with a powerful auger, 22-lb capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.
  • Regal Pellet 400 Features

    • 690 sq. in. / 4,451 sq cm total cooking space including porcelain-coated warming rack.
    • 500 sq.in. / 3,226 sq.cm. primary cooking space.
    • Rotisserie: Stainless steel spit rod and forks with electric motor.
    • Steel hopper holds up to 22 lbs of pellets.
    • Dial-design for easy and precise temperature settings.
    • Preset temperature buttons: smoke, roast or grill.
    • Two electronic meat probes.
    • Broil King® Pellet Grilling App.
  • Regal Pellet Standard Features

    • 2mm/14 gauge steel construction
    • Heavy-duty cast-iron cooking grids
    • Double-wall lid with oven-grade gasket
    • Durable steel cooking chamber
    • Sturdy auger with heavy-duty motor
    • Removable stainless steel drip tray
    • Removable ash collector
    • Removable hidden grease tray with disposable liners.
    • Burn-pot agitator for easy clean out
    • Large diameter steel chimney with Roto-Draft damper
    • Removable stainless steel side shelf
    • Durable steel bottom shelf
    • Stylish and durable stainless steel handle
    • Four durable steel legs with two leg-levelers
    • Two large 8"/20.3cm crack-proof wheels
    • Integrated bottle opener on side shelf
    • Durable high-heat paint finish (600C/1,000F)

Sobie's Barbecues

40 Martin Ross Avenue

North York  M3J 2K8

416 224 2526

info@sobies.com

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Store Hours

Monday:      9:00 - 5:00pm

Tuesday:      9:00 - 5:00pm

Wednesday: 9:00 - 5:00pm

Thursday:     9:00 - 5:00pm

Friday:          9:00 - 5:00pm

Saturday:    10:00 - 5:00pm 

Sunday:       CLOSED

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