Weber Summit S-460 Built-In

4 Stainless steel burners
48,800 BTU-per-hour input
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
10,600 BTU-per-hour input sear burner
Primary cooking area = 468 sq in
Warming rack area = 112 sq in
Total cooking area = 580 sq in
3/8 inch or 9mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Spit fork rotisserie attachment with heavy-duty motor
Snap-Jet™ individual burner ignition system
Tank not included with LP models
1 Grill Out® handle light
Limited warranty
Owner’s guide and recipes