Weber Summit E-670

 
60,000 BTU input main burners
12,000 BTU input flush-mounted side burner
10,600 BTU Sear Station Burner
10,600 BTU rear mounted infrared rotisserie burner with heavy duty rotisserie kit
6,800 BTU smoker burner with stainless steel smoker box
6 stainless steel main burners
Primary cooking area = 624 sq ins
Warming rack area = 145 sq ins.
Total cooking area = 769 sq ins
9 mm stainless steel rod cooking grates
Stainless steel lid with thermometer
Enclosed storage area with stainless steel doors
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork
2 Grill Out® handle lights
Lighted control knobs
Porcelain enamel Lid with thermometer
Enclosed cabinet with black door for storage